domenica 7 novembre 2010
Rye pasta with fish sauce
I am always for easy and tasty receipts.
In a pan rost a bit of garlic, some anchovies paste, add the fish filet and a bit of wine. When the filet of fish is almost ready cut it in little pieces with a wooden spoon, add some pachinos tomatoes cut in litle pieces, a lot of parsley and adjsut in salt and pepper. I love to add a bit of freshly grounded red peppers to give it a spicy kick.
Cook the pasta and when it is almost ready add it to the pan with the fish sauce and cook it for another one or tow minutes.
Pronto e buon appetito!