domenica 7 novembre 2010

Rye pasta with fish sauce

Sunday cooking easy, fast and most of all healthy... perhaps I will finally loose those extra pounds?
I am always for easy and tasty receipts.
In a pan rost a bit of garlic, some anchovies paste, add the fish filet and a bit of wine. When the filet of fish is almost ready cut it in little pieces with a wooden spoon, add some pachinos tomatoes cut in litle pieces, a lot of parsley and adjsut in salt and pepper. I love to add a bit of freshly grounded red peppers to give it a spicy kick.
Cook the pasta and when it is almost ready add it to the pan with the fish sauce and cook it for another one or tow minutes.
Pronto e buon appetito!

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