The receipt is the traditional one, but I replaced half of the very fat Mascarpone Cheese with Ricotta and I have used natural fruit sugar instead of white sugar... this way I will half guilty :-)
La.Per.LaA - Impression from an Italian beach comber, beadweawer, crafter and traveller
domenica 24 ottobre 2010
Preparing Tiramisu
Finally today I found the time to prepare on of my fiancee favourite treats... TIRAMISU!
The receipt is the traditional one, but I replaced half of the very fat Mascarpone Cheese with Ricotta and I have used natural fruit sugar instead of white sugar... this way I will half guilty :-)
and with the leftover I prepared a small bowl of Limoncelllo Tiramisù.
The receipt is the traditional one, but I replaced half of the very fat Mascarpone Cheese with Ricotta and I have used natural fruit sugar instead of white sugar... this way I will half guilty :-)
Iscriviti a:
Commenti sul post (Atom)
3 commenti:
buonissimo! :)
e infatti lo era...visto che ho messo la foto di quando eravamo a metà dell'opera?
Quello al limoncello è sparito a tempo record e non ho fatto in tempo a fare la foto :-)
mmmm. I would love a piece!
Posta un commento